| n. | 1. | (Mus.) A smoothly running passage of short notes (as semiquavers, or sixteenths) uniformly grouped, sung upon one long syllable, as in Handel's oratorios. |
| Noun | 1. | roulade - a dish consisting of a slice of meat that is rolled around a filling and cooked |
| 2. | roulade - (music) an elaborate run of several notes sung to one syllable |
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