Puree

n.

1.

A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a purée of fish, or of potatoes; especially, a soup the thickening of which is so treated.

Noun	1.	puree - food prepared by cooking and straining or processed in a blender
Verb	1.	puree - rub through a strainer or process in an electric blender; "puree the vegetables for the baby" Synonyms: strain

cookery, cooking, preparation, rub, strain