Pasty

a.	1.	Like paste, as in color, softness, stickness.
n.	1.	A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie. A large pasty baked in a pewter platter. - Sir W. Scott.

Noun	1.	pasty - small meat pie or turnover
Adj.	1.	pasty - resembling paste in color; pallid; "the looked pasty and red-eyed"; "a complexion that had been pastelike was now chalky white" Synonyms: pastelike
	2.	pasty - having the properties of glue Synonyms: gluey, glutinous, gummy, mucilaginous, sticky, viscid, viscous

Danish pastry, French pastry, achromatic, achromic, adhesive, amylaceous, anemic, ashen, ashy, baccate, baklava, bled white, blintz, bloodless, cadaverous, chloranemic, chocolate eclair, clabbered, clammy, clayey, clotted, coagulated, colorless, cream puff, curdled, dead, deadly pale, deathly pale, dim, dimmed, dingy, discolored, doughy, dowdy, dull, eclair, etiolated, exsanguinated, exsanguine, exsanguineous, faded, faint, fallow, flabby, flat, fleshy, gaumy, gelatinous, ghastly, glairy, gluelike, gluey, glutenous, glutinose, glutinous, gooey, gray, grumous, gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless, hypochromic, inspissated, jelled, jellied, jellylike, lackluster, leaden, livid, loamy, lurid, lusterless, macerated, masticated, mat, mealy, mucilaginous, muddy, mushy, neutral, pale, pale as death, pale-faced, pallid, pandowdy, pastry, patisserie, patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped, pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby, slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy, sticky, stodgy, stringy, strudel, succulent, syrupy, tacky, tallow-faced, tart, tenacious, thick, thickened, timbale, tipsy cake, toneless, tough, tremelloid, tremellose, trifle, turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan, washed-out, waxen, weak, whey-faced, white