Matelote

n.	1.	A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.
	2.	An old dance of sailors, in double time, and somewhat like a hornpipe.

Noun

1.

matelote - highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock

fish stew