| n. | 1. | (Mil.) An abbreviation for | |||
| 1. | A mesh. | ||||
| 1. | |||||
| 1. | (Brewing) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically | ||||
| 2. | A mixture of meal or bran and water fed to animals. | ||||
| 3. | A mess; trouble.
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| v. t. | 1. | (Brewing) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush;
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| Noun | 1. | mash - a mixture of mashed malt grains and hot water; used in brewing |
| 2. | mash - mixture of ground animal feeds | |
| Verb | 1. | mash - to compress with violence, out of natural shape or condition; "crush an aluminum can"; "squeeze a lemon" |
| 2. | mash - talk or behave amorously, without serious intentions; "The guys always try to chat up the new secretaries"; "My husband never flirts with other women" | |
| 3. | mash - reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic" |
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