Marinade

n.

1.

(Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking.

Noun	1.	marinade - mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
Verb	1.	marinade - soak in marinade; "marinade herring" Synonyms: marinate

cookery, cooking, infuse, marinate, preparation, steep