Marc

n.	1.	The refuse matter which remains after the pressure of fruit, particularly of grapes.
	1.	A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces.
	2.	A coin formerly current in England and Scotland, equal to thirteen shillings and four pence.
	3.	A German coin and money of account. See Mark.

Noun

1.

marc - made from residue of grapes or apples after pressing

MAchine Readable Cataloging [record]brandy