Keeve

n.	1.	(Brewing) A vat or tub in which the mash is made; a mash tub.
	2.	(Bleaching) A bleaching vat; a kier.
	3.	(Mining) A large vat used in dressing ores.
v. t.	1.	To set in a keeve, or tub, for fermentation. [imp. & p. p. Keeved ; p. pr. & vb. n. Keeving.]
	2.	To heave; to tilt, as a cart.