| n. | 1. | A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; | |||
| 2. | A fragment; a shred; a small piece.
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| v. t. | 1. | To cut, as meat, into small pieces, for frying. | |||
| 2. | To break into small pieces or fragments.
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| Noun | 1. | fritter - small quantity of fried batter containing fruit or meat or vegetables |
| Verb | 1. | fritter - spend frivolously and unwisely; "Fritter away one's inheritance" |
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