Fricassee

n.	1.	(Cookery) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
v. t.	1.	To dress like a fricassee. [imp. & p. p. Fricasseed ; p. pr. &. vb. n. Fricasseeing.]

Noun	1.	fricassee - pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
Verb	1.	fricassee - make a fricassee of by cooking; "fricassee meats"

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