Fondue

n.	1.	(Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.
	2.	(Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue.
a.	1.	Melted.

Noun	1.	fondue - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces Synonyms: fondu
	2.	fondue - hot sauce-like melted cheese or chocolate in which bread or fruits are dipped Synonyms: fondu

beef fondue, boeuf fondu bourguignon, dish, fondu