Escallop

n.

1.

See Escalop.

Noun	1.	escallop - edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces Synonyms: scollop, scallop
	2.	escallop - thin slice of meat (especially veal) usually fried or broiled Synonyms: cutlet, scollop, scallop
	3.	escallop - edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions Synonyms: scollop, scallop

bay scallop, scallop, scollop, sea scallop, shellfish