Custard

n.

1.

A mixture of milk and eggs, sweetened, and baked or boiled. Custard apple (Bot.) a low tree or shrub of tropical America, including several species of Anona (Anona squamosa, Anona reticulata, etc.), having a roundish or ovate fruit the size of a small orange, containing a soft, yellowish, edible pulp. Custard coffin pastry, or crust, which covers or coffins a custard - Shak.

Noun

1.

custard - sweetened mixture of milk and eggs baked or boiled or frozen

Bavarian cream, creme anglais, creme brulee, creme caramel, dish, fruit custard