Couscous

n.

1.

A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; - called also lalo.

Noun	1.	couscous - a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
	2.	couscous - a pasta made in northern Africa of crushed and steamed semolina

dish