| n. | 1. | A chink or cleft; a narrow and deep ravine; |
| 1. | The backbone or spine of an animal; the back. | |
| 2. | A piece of the backbone of an animal, with the adjoining parts, cut for cooking. | |
| 3. | The edge or rim of a cask, etc., formed by the projecting ends of the staves; the chamfered end of a stave. | |
| v. t. | 1. | To cut through the backbone of; to cut into chine pieces. |
| 2. | Too chamfer the ends of a stave and form the chine.. |
| Noun | 1. | chine - cut of meat or fish including at least part of the backbone |
| 2. | chine - backbone of an animal | |
| Verb | 1. | chine - cut through the backbone of an animal |
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