| n. | 1. | (Bot.) A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad. |
| Noun | 1. | celery - widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked Synonyms: Apium graveolens dulce, cultivated celery |
| 2. | celery - stalks eaten raw or cooked or used as seasoning |
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