| v. t. | 1. | To boil or seethe; to cook. |
| 2. | To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation. | |
| 3. | To prepare by steeping and mingling; to concoct. | |
| 4. | To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; | |
| v. i. | 1. | To attend to the business, or go through the processes, of brewing or making beer. |
| 2. | To be in a state of preparation; to be mixing, forming, or gathering; | |
| n. | 1. | The mixture formed by brewing; that which is brewed. |
| Noun | 1. | brew - drink made by steeping and boiling and fermenting rather than distillingSynonyms: brewage |
| Verb | 1. | brew - prepare by brewing; "people have been brewing beer for thousands of years" |
| 2. | brew - sit or let sit in boiling water so as to extract the flavor; "the tea is brewing" |
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