| n. | 1. | (Bot.) A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic. |
| Noun | 1. | borage - hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinachSynonyms: Borago officinalis, tailwort |
| 2. | borage - leaves flavor sauces and punches; young leaves eaten in salads or cooked |
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