| a. | 1. | Resembling or containing amyl; starchlike.
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| n. | 1. | A non-nitrogenous starchy food; a starchlike substance. | |||
| 2. | (Med.) The substance deposited in the organs in amyloid degeneration. | ||||
| Noun | 1. | amyloid - a nonnitrogenous food substance consisting chiefly of starch; any substance resembling starch |
| 2. | amyloid - (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue | |
| Adj. | 1. | amyloid - resembling starch |
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